My journey to the Crater of Mount Pinatubo and the Hundred Islands in Luzon has given the flavorful chance to savor the different taste of the usual food and delicacies I usually eat in my hometown Davao - food such as my favorite pinakbet and pancit that is on my weekly usual plate that oftentimes I get used of its taste. Having traveled to different places, trying every food from my usual plate becomes one of the most anticipated parts of my travel.Simply because some of these usual foods I eat may vary its taste, its presentation and of course it mouthwatering flavor when cooked or prepared from different places.
Everybody loves to eat especially when in a very exciting travel. Food maybe the same or merely usual but surely it tastes differently good and unique. Just the ones I had on this trip.
PHOTOS are taken from our way to Alaminos, Pangasinan via the North Luzon Express Way then to Dagupan, Pangasinan and to Tarlac City in the Provonce of Tarlac. Special thanks to the NIA Office in Tarlac City for providing us a very good shelter for the night and of course for the mouthwatering dinner and breakfast we can never forget.
R. LAPID'S CHICHARON
LECHON MANOK ALA DAGUPAN
GRILLED DAGUPANG BANGUS
CHICKEN PORK ADOBO
FRIED FIESTA RICE
BUTTERED SCRAMBLED EGG
THE YUMMY BREAKFAST IN TARLAC CITY
(Prepared and sponsored by National Irrigation Office of Tarlac City)
HOT COFFEE FOR BREAKFAST
(Thank you NIA Tarlac for the all these delectable breakfast)
Together with my RTours Friends from Davao City, that is our delectable FOOD TRIP straight from Pangasinan and Tarlac from our plate to yours.