EASY TRIP... FOOD TRIP... at Pangasinan and Tarlac!

My journey to the Crater of Mount Pinatubo and the Hundred Islands in Luzon has given the flavorful chance to savor the different taste of the usual food and delicacies I usually eat in my hometown Davao - food such as my favorite pinakbet and pancit that is on my weekly usual plate that oftentimes I get used of its taste. Having traveled to different places, trying every food from my usual plate becomes one of the most anticipated parts of my travel.Simply because some of these usual foods I eat may vary its taste, its presentation and of course it mouthwatering flavor when cooked or prepared from different places.

Everybody loves to eat especially when in a very exciting travel. Food maybe the same or merely usual but surely it tastes differently good and unique. Just the ones I had on this trip.

PHOTOS are taken from our way to Alaminos, Pangasinan via the North Luzon Express Way then to Dagupan, Pangasinan and to Tarlac City in the Provonce of Tarlac. Special thanks to the NIA Office in Tarlac City for providing us a very good shelter for the night and of course for the mouthwatering dinner and breakfast we can never forget.

 BIBINGKINITAN

 

R. LAPID'S CHICHARON

LONGGANISANG ALAMINOS

 EMBUTIDONG PANGASINAN

 LECHON MANOK ALA DAGUPAN

 GRILLED DAGUPANG BANGUS

DININGDING

PANCIT BIHON

SINAMPALOKANG DANGGIT

TOCINO TARLAKENIO

 

CHICKEN PORK ADOBO

FRIED FIESTA RICE

BUTTERED SCRAMBLED EGG

 THE YUMMY BREAKFAST IN TARLAC CITY

(Prepared and sponsored by National Irrigation Office of Tarlac City)

HOT COFFEE FOR BREAKFAST

(Thank you NIA Tarlac for the all these delectable breakfast)

Together with my RTours Friends from Davao City, that is our delectable FOOD TRIP straight from Pangasinan and Tarlac from our plate to yours.

LONGGANISANG ALAMINOS

The City of Alaminos in the Province of Panganisan is the home of the world renowed Hundred Islands National Park. Along with friends at RTours, my recent weekend trip to the city does not only take me to the Hundred Islands but also to experience another tummy treat that I certainly concluded "Tatak Alaminos".

PRESENTING

Longganisang Alaminos

 

The Philippines is amongst the few countries known for tasty and savoury Longaniza - these are version of sausages flavoured with indigenous spices and condiments stuffed inside pig intestines as casing. Each region has its own specialty. Some are garlicky flavoured, others are salty and soury. Some are distinctive sweet taste.

 

Longganisas of Alaminos, Pangasinan are certainly unique. Unlike others, Longganisa Alaminos are prepared distinctively by dividing each piece using toothpicks. It has six pieces in every length. They also use buli grass string for hanging. As of the taste, Longganisa Alaminos is garlicky delectable and sourly sweet - just too perfect for a much needed breakfast.

So when in Alaminos, Pangasinan, never leave the city without trying their famous Longganisa Alaminos. Just too delicious to miss out.

This OLAN, your Food Cruiser, sharing LONGGANISANG ALAMINOS from my plate to yours.